Work In Progress
Here are three papers that I am working on. Two are based on fieldwork in Chiapas with Chris Boyd and Grant Storer supported by the Center for International Food and Agriculture Policy at the University of Minnesota. The third is my Second Year Paper.
Unpacking Side-Selling: Experimental Evidence from Rural Mexico
Stephen Pitts, Chris M. Boyd, and Grant X. Storer
December 28, 2023.
R&R at Agricultural Economics.
Abstract
Marketing cooperatives offer their members a guaranteed minimum price and other services. Their existence is threatened when members side-sell a part of their harvest to outside buyers. We conduct a lab-in-the-field experiment with indigenous coffee producers in southern Mexico to examine the effect of four factors in the marketing decision: extra income, the presence of microcredit and/or technical assistance, average outside buyer price, and harvest quantity. Our results show that participants allocate on average 83% of their harvest to the certain-price buyer. Changes in harvest quantity and outside-buyer price have minimal effects. The offer of complementary services has a null effect. Moreover, 25% of the participants always allocate their entire harvest to the certain-price buyer. Extra income increases this probability by 9.6%. Subgroup analysis reveals that this effect is limited to existing cooperative members.
Draft: December 28, 2023
Sweet and Timely Insurance: The Role of Honey in Reducing Coffee Producer Food Insecurity Exposure in Mexico
Grant X. Storer, Stephen Pitts, Chris M. Boyd, Jesse Anttila-Hughes
Under review.
Abstract
Smallholder coffee producers face a combination of pre- and post-harvest risk factors that leaves them particularly vulnerable to food insecurity. A popular form of on-farm diversification is honey production through beekeeping, that has both nutritional and commercial value. This study investigates the role of honey production as means of food security management due to the heightened pollinating activity during the coffee flowering stage that follows the annual coffee harvest provides an additional non-contemporaneous source of income. Using primary data collected in coffee-producing regions of Chiapas, Mexico, I find that during the honey harvest months, which occurs during the early stage of the lean season, beekeeping coffee producers are less exposed to food insecurity over coffee producers who don’t diversify into honey.
Draft: July 18, 2024